Recipes
Our recipe page offers a range of ideas for home cooks, featuring recipes that make use of our preserves, marmalades and condiments. The collection provides practical, creative approaches to incorporating these products into everyday dishes, from traditional meals to modern twists.
Tiptree Apricot Balsamic Chicken
A show-stopping roast chicken, beautifully balanced by the vibrant sweetness of Apricot Conserve against the balsamic's subtle tang.
Chicken Kebabs – with Chilli and Orange Glaze
This recipe features flavourful grilled chicken kebabs. Chicken is marinated in a zesty blend of orange marmalade and chilli chutney, then skewered with peppers and sundried tomatoes.
Smokey cocktail sausage kebabs (makes 10)
Recipe created by TV chef Rachel Green for Wilkin & Sons. If you can’t buy cocktail sausages we suggest you use chipolata sausages and carefully twist them in half then cut.
The kebabs can be cooked on a barbecue or under a pre heated grill.
Jubilee chicken
A good supper dish that can be adapted to feed more people for a party. Adding the sauce to the slightly warm chicken enables the flavour to be absorbed by the chicken. Allow to stand for 2 hours before serving, if possible.
English lamb rack with goat’s cheese
Chef Rachel Green created a recipe using lamb cutlets with asparagus, goats’ cheese and lavender or rosemary; this time we have used rosemary and chives straight from the garden, just two paces from my kitchen door.
