Recipes
Fluffy Pancakes By TheBohoBaker
Perfect for Pancake Day or a weekend treat, these pancakes are light, airy, and bursting with flavour. The secret to the incredible fluffiness? Whipped egg whites, carefully folded into the...
Valentines Heart Cookie (with bonus sandwich biscuits) by The Boho Baker
Show your love with this show-stopping Valentine's Heart Cookie! This giant, decadent treat is made with a rich chocolate dough, layered with chocolate orange and chocolate spreads, and topped with...
Raspberry and Rose Heart Frangipane Tarts by @mazzymc
These pretty almond and rose-scented tarts are perfect for
your Valentine’s Day celebrations and feature Tiptree’s delicious Raspberry
Seedless Conserve.
“A touch of Burns” – Rice pudding with Tiptree Orange with Malt Whisky
A warming dessert to enjoy on Burns Night.
St. Clements Bundt
A delightful and fragrant cake featuring the tangy sweetness of St. Clements marmalade. This Bundt cake is baked in a decorative mould and topped with a luscious lemon and orange...
Chicken Kebabs – with Chilli and Orange Glaze
This recipe features flavourful grilled chicken kebabs. Chicken is marinated in a zesty blend of orange marmalade and chilli chutney, then skewered with peppers and sundried tomatoes.
Cherry Snow Delight
Whisked sponge cake, filled with Tiptree Morello Cherry Conserve (or Christmas Conserve) and cream, covered in Italian meringue and garnished with citrus fruits. You could cheat and buy a sponge....
Shaken Udder Mulled Milkshakes
Our friends over at Shaken Udder have put together some rather delicious Mulled Milkshakes. Vanillalicious with Spiced Rum & Cinnamon Give your Shaken Udder Vanillalicious a shake and pour into...
Apple & Mincemeat Pudding with a Spiced Custard by The Boho Baker
This classic dessert is a comforting blend of sweet apples and Mincemeat topped with a spiced custard.
Wild Cranberry, Bacon, & Brie Christmas Crackers by The Boho Baker
These festive appetizers are the perfect party snack, combining the flavours of creamy brie, tangy cranberry sauce, and crispy bacon wrapped in flaky filo pastry.
