This recipe features flavourful grilled chicken kebabs. Chicken is marinated in a zesty blend of orange marmalade and chilli chutney, then skewered with peppers and sundried tomatoes.
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This recipe features flavourful grilled chicken kebabs. Chicken is marinated in a zesty blend of orange marmalade and chilli chutney, then skewered with peppers and sundried tomatoes.
1 Sweet red Romano pointed pepper - sliced
Fresh coriander
Serve: with orzo or rice and grilled cherry tomatoes
Cut chicken into bite size pieces.
Mix 2 tablespoons of Marmalade and 2 teaspoons Chilli Chutney, add chicken and mix whilst coating chicken; leave to marinate for 30 minutes to an hour.
Put chicken on skewer with pieces of pepper and sundried tomato then drizzle with oil.
Put kebabs on grill rack under pre heated grill – turn and baste with olive oil if necessary.
Cook for 10 minutes then check. Keep warm and stand for 5 minutes.
Serve: put kebab on rice or orzo, drizzle with Marmalade and Chill Chutney then sprinkle with coriander, add grilled tomatoes
This recipe features flavourful grilled chicken kebabs. Chicken is marinated in a zesty blend of orange marmalade and chilli chutney, then skewered with peppers and sundried tomatoes.
