Sticky Chicken Burger
Rated 5.0 stars by 1 users
A delicious chicken burger topped with our Hot Mango Sauce and Mayonnaise.
Ingredients
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1 tablespoon White Granulated Sugar
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1 tablespoon White Wine Vinegar
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Pinch of Sea Salt
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2 small Red Onions
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¼ pint water
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4 chicken breast fillets
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Olive Oil
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Butter
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4 tablespoons of seasoned Cornflour or Flour
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4 Sesame Seed Burger Brioche Buns
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4 tablespoonsful Tiptree Mayonnaise
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4 tablespoons Tiptree Hot Mango Sauce
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1 large Tomato
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½ a Lettuce
Homemade Picked Red Onion
Burger
Directions
Homemade Pickled Red Onion
Put sugar, salt, vinegar and water in a pan to heat until sugar totally dissolved.
Slice the red onion very thinly add to vinegar mix, remove from heat and stand for 2 hours or overnight in the refrigerator.
Burger
Split each chicken fillet open, cover with film or paper and flatten a little with back of wooden spoon. Dip in the seasoned cornflour
Heat oil and butter in large pan, add chicken, season with salt and pepper and cook approx. 6-7 minutes, allow to rest; if necessary cook two pieces of chicken at a time.
Split buns and toast in a hot dry pan.
Once the toasted buns are on your plate, spread with Tiptree Mayonnaise, and add the chicken. Then spread with Tiptree Hot Mango Sauce and top with a slice of tomato, and a few strands of pickled onion and lettuce.
