Main
Sausage bake recipe
8 Pork Sausages
1 Red Onion
Olive Oil
2 teaspoon Tomato Puree
2 tablespoons of Tiptree Orange Marmalade
1 kilo of Potatoes
Butter
2 teaspoons Mustard with Honey Sauce (optional)
10 Cherry Tomatoes – cut in half
100g Mature Cheddar Cheese
Set oven 190c Peel potatoes, cut into rough pieces, boil.
Brown sausages in a pan and put to one side
Put sliced onions in pan with a little olive oil, if necessary, cook until softened
Return sausages to the pan. Mix tomato puree, marmalade and ½ cup of water - add to pan
Cook gently for 15-20 minutes until sausages just cooked
Drain potatoes, add butter and mash. Stir in Mustard with Honey Sauce
Butter a deep pie dish
Split 4 sausages lengthwise and lay cut side down in dish with a little sauce
Cover with half tomatoes then half of the potatoes – repeat.
Top with grated cheese and extra tomato to decorate
Bake 190c degrees for 15-20 minutes
Serve with braised red cabbage and apple
