Starter
Spiced avocado with prawns recipe
2 large ripe avocados
20 seedless white grapes
4 sun-dried Tomatoes in oil
3 tbsp olive oil
3 tsp Tiptree Tomato Ketchup
2 tsp freshly squeezed lemon juice
Prawns or mozzarella
Rocket
Cherry tomatoes
Split grapes lengthwise and add chopped sun-dried tomatoes.
Mix olive oil, Tomato Ketchup and lemon juice and pour over grapes.
Split avocado lengthwise, remove stone and fill with grape mixture.
Top with prawns or mozzarella, dust with black pepper serve with rocket and tomatoes.
