Starter
Prawn dip recipe
140g light cream cheese
2 tbsp Tiptree Hot Mango Sauce
Fresh chives
200g cooked prawns
3 or 4 slices of pitta bread
Beat cream cheese with a fork to ensure it is smooth
Fold in Hot Mango Sauce – taste – add more if preferred
Add chopped chives
Serve with prawns and strips of warm pitta bread
