Salted Caramel Spread 210g

£3.49
Tiptree
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Description

Spread a little happiness… that's nut free. Whether it’s double cream, real Belgian Dark Chocolate, or a touch of Maldon® Sea Salt, we’ve left no stone unturned in our search for the very finest ingredients for our spreads.

They’re terrific on toast, wonderful on waffles, and delicious drizzled over ice cream. They are all made in our nut free factory in Tiptree, alongside the jam. If you’re feeling naughty, you might spoon them straight from the jar.

Our Salted Caramel Spread, with Maldon® Sea Salt has rich, deep caramel notes - very moreish. Best served gently warmed then drizzled over ice cream.

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Ingredients and Nutritional

Size: 210g

Ingredients: Golden Syrup (Invert Sugar Syrup), Condensed Skimmed MILK, Butter (MILK), Double Cream (MILK), Maldon® Sea Salt.

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 1776Kj/425kCal, Fat 23g, of which saturates 15g, Carbohydrate 50g, of which sugars 50g, Protein 3.9g, Salt 1.2g, Sodium 0.46g

Suitable for: Vegetarian, Coeliacs

Kosher

Halal

Made in a nut free factory

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H
Hilary Lynn

Delicious!

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.