Passion Fruit Curd 312g

£3.79
Tiptree
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Description

Bursting with fruit and works a treat over ice cream or pancakes.

Tiptree Passion Fruit Curd is the perfect topping for cheesecake.

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Ingredients and Nutritional

Size: 312g

Ingredients: Sugar, Passion Fruit Juice (26%), Salted Butter (MILK), Free Range EGG Yolk, Free Range Whole EGG, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 1475Kj/351kCal, Fat 13g, of which saturates 7.1g, Carbohydrate 57g, of which sugars 57g, Protein 2g, Salt 0.27g, Sodium 0.11g

Suitable for: Vegetarian, Coeliacs

Kosher

Made in a nut free factory

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Aina

Love this taste of passionfruit curd🤗

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.