Lemon Curd 28g, Case (72x28g)

£43.06
Tiptree
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Description

Tiptree Lemon Curd is made from sugar, eggs, butter, and Italian lemons. You’ll love the flavour and texture of this uniquely British concoction. It has a distinctively deep lemon flavour with a smooth and light texture.

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Ingredients and Nutritional

Size: 28g

Ingredients: Sugar, Salted Butter (MILK), Lemon Juice (11%), EGG Yolk, Whole EGG, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 1625Kj/387kCal, Fat 15g, of which saturates 8.5g, Carbohydrate 60g, of which sugars 60g, Protein 2.2g, Salt 0.31g, Sodium 0.13g

Suitable for: Vegetarian, Coeliacs

Kosher

Halal

Made in a nut free factory

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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.