Thursday Cottage Blood Orange Curd 110g

£2.00
Thursday Cottage
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Description

Currently unique to the Thursday Cottage brand in the preserves market, this fruity curd is a lovely vibrant alternative to the classic flavour curds.

You can certainly taste the different between our Blood Orange Curd and a standard Orange Curd because of the sweetness the Blood Orange carries alongside its bitter notes. Our delicious jams are made from specially selected whole fruit and cooked in open pans. Spread on toasted tea cakes or waffles, delicious when use as a filling for a Victoria Sandwich.
Ingredients and Nutritional

Size/Weight: 110g

Ingredients: Sugar, Blood Orange Concentrate (19%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Orange Flavour

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 1498kJ/356kcal, Fat 11g, of which saturates 5.6g, Carbohydrate 59g, of which sugars 59g, Protein 3.7g, Salt 0.21g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.