Thursday Cottage Salted Caramel Spread 210g

£3.40
Thursday Cottage
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Description

Our Salted Caramel Spread, with Maldon Sea Salt has rich, deep caramel notes - very moreish.

Produced in our small production until in Tiptree, Essex

Delicious straight from the jar or add to a yoghurt or a dessert.

Try it dolloped on pancakes, swirled in buttercream or best served gently warmed then drizzled over ice cream.

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Ingredients and Nutritional

Size/Weight: 210g

Ingredients: Golden Syrup (Invert Sugar Syrup), Condensed Skimmed MILK, Butter (MILK), Double Cream (MILK), Maldon® Sea Salt (0.4%)

Allergy Advice: For allergens see ingredients in CAPITAL lettering.

Nutritional: Per 100g 1766kJ/422kcal, Fat 23g, of which saturates 15g, Carbohydrate 50g, of which sugars 50g, Protein 3.8g, Salt 1.2g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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Customer Reviews

Based on 2 reviews
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A
Alan Kitchener
Christmas gift

Brought this as a gift so not in a position to comment

T
Thomas Aldridge

The family can't get enough of this great product.

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.