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Thursday Cottage Rum Butter 210g

£3.90
Thursday Cottage
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Description

A rich luxury Traditional spread made with sugar, butter and rum

No artificial colourings or additives

Serve with Christmas Puddings, mince pies and other desserts

Palm oil free.

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Ingredients and Nutritional

Size/Weight: 210g

Ingredients: Sugar, Butter (36%) (Milk, salt), Rum (8%)

For allergens; see ingredients in bold

Nutritional: Per 100g 2125kJ/510kcal, Fat 30g, of which saturates 19g, Carbohydrate 55g, of which sugars 55g, Protein 0g, Salt 0.57g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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Customer Reviews

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S
Sandra Nelthorpe
Best rum butter ever!

Very smooth and delicious.

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.