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English Spiced Rum 70cl

£35.99
Tiptree
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Description

Our Tiptree English Spiced Rum is best savoured slowly to release the complex notes of caramel, quince, and English oak. Made in deepest Essex, we take a week or more to ferment sugar cane molasses, then distil the liquor in small-batch copper alembic stills. 

 The heart of the rum is pooled and second-distilled with thinly sliced aromatic quince and charred woods from the Tiptree Farm. A final maturation in English oak lends a subtle vanilla note. 

Sip over ice, add your favourite mixer, or get creative with cocktails.
Ingredients and Nutritional

Size: 70cl

Ingredients: Rum from English Spirit Distillery infused with, Molasses, Black Strap Molasses, Vanilla, Quince.

ABV: 40%
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.