Tiptree

Pineapple Conserve

340 g
Premium pineapples are used for this traditional conserve. The sweet, tropical taste is complemented by the soft chunks of fruit.

Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
£3.79
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Ingredients and Nutritional

Size: 340g

Ingredients: Pineapples. Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Prepared with 85g of fruit per 100g

Total sugar content 67g per 100g

Nutritional Per 100g: 1141Kj/268kCal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.01g, Sodium 0.01g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Kosher

Made in a nut free factory

View details

Customer Reviews

Based on 5 reviews
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J
Janet Willington
pineapple conserve delicious

love this jam. can only buy it at a specialist shop. so bought 4 jars to keep me going

K
Keith Dunn
Pineapple jam

Very nice but a bit too sweet for me, however I will still buy it but cut down my use of it.

G
GRAHAM Wright
Pineapple

Very nice quality product, Toast/pineapple and good cup of tea just starts the day.

K
Karen Collins

Excellent delivery well packaged and arrived in good time

C
Carol Crouch

Chunky and tasty, not overly acidic, which pineapples often are. Lovely!

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.