10% off - Black Friday Sale

Double Decker Bus Tin

£19.99
Tiptree
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Description

All aboard! All aboard! Jump on board our Double Decker bus for a rather tasty
Tiptree treat. Our iconic Double Decker tin contains Tiptree English Breakfast Tea
Bags, All Butter Shortbread Biscuits and 6 miniature Tiptree Preserves.

1 x Black Currant Preserve, 1 x Raspberry Preserve, 1 x Strawberry Preserve, 1 x
Apricot Preserve, 1 x Orange Marmalade (Fine Cut), 1 x Morello Cherry Preserve.
Our Double Decker tin makes the ideal present for friends and family, it also makes for
a great corporate gift.

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Ingredients and Nutritional

Size/Weight: 6 x 42g

Ingredients:

Orange Marmalade: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin

Morello Cherry: Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid

Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Black Currant: Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate

Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate

Tiptree English Breakfast Tea ( Camellia sinensis)

Shortbread Rounds: Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), Butter (32%) (Milk), Sugar, Salt

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional:

Apricot: Per 100g 1155kJ/272kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.6g, Salt 0g

Black Currant: Per 100g 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.06g

Raspberry: Per 100g 1140kJ/268kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.7g, Salt 0.02g

Strawberry: Per 100g 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

Orange Marmalade: Per 100g 1141kJ/269kcal, Fat 0g, of which saturates 0g, Carbohydrate 67g, of which sugars 66g, Protein 0g, Salt 0g

Morello Cherry: Per 100g 1139kJ/269kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

Breakfast tea: Per 100g 16kJ/4kcal, Fat 0.2g, of which saturates <0.1g, Carbohydrate 0.5g, of which sugars <0.5g, Protein <0.3g, Salt 0g

Shortbread: Per 100g 2211kJ/529kcal, Fat 30g, of which saturates 18.7g, Carbohydrate 58.2g, of which sugars 16.5g, Protein 5.6g, Salt 0.68g

Preserves & tea suitable for: Vegetarians, Vegans, Coeliacs

Shortbread suitable for: Vegetarians

View details

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Susan Knock

Great gift good idea

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.