Cole's Brandy Christmas Pudding Twin Pack 2x125g

£4.99
Cole's
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Description

Made to an original Cole's recipe.

Brandy Christmas pudding is made with a generous helping of fine brandy, chopped walnuts and golden syrup

We use vegetable suet that contains responsibly-sourced sustainable palm oil and where possible our packaging is fully recyclable.

Our puddings are free from artificial colours and flavours and are suitable for vegetarians with some recipes also suitable for vegans.

Suitable for vegans.
Ingredients and Nutritional

Size: 250g

Ingredients: Vine Fruits (41%)(Sultanas, Raisins, Currants),
Vegetable Suet (Palm Oil*, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium
Carbonate, Iron, Niacin, Thiamine)), Brandy (10%), Brown Sugar, Breadcrumbs
(WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water,
Salt, Yeast), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamine), Chopped WALNUTS, Golden Syrup, Chopped Orange Peel, Orange Juice
From Concentrate, Lemon Juice From Concentrate, Humectant: Vegetable Glycerol,
Mixed Spice, Salt, Malted BARLEY Extract. 
* certified, sustainable Palm Oil.

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional per 100g: 1622kJ/387kcal, Fat 14g, of which
saturates 5.8g, Carbohydrates 53g, of which sugars 43g, Protein 3.7g, Fibre
2.7g, Salt 0.61g, Sodium 0.24g

Suitable for: Vegans
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.