Thursday Cottage Ginger Curd 310g

£3.90
Thursday Cottage
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Description

This is a more subtle flavour compared to the other more fruity products in our curd range.

Ginger Curd carries more of a spiced flavour and leaves a nice winter warming flavour on your taste buds. It works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.

Awarded 1 Gold Star, in the Great Taste Awards 2019. Produced in our small production until in Tiptree, Essex

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Ingredients and Nutritional

Size/Weight: 310g

Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Ginger (10%), Butter (MILK, Salt), Concentrated Lemon Juice, Ginger Ground (0.2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

Allergy Advice: For allergens see ingredients in CAPITAL lettering.

Nutritional: Per 100g 1520kJ/361kcal, Fat 13g, of which saturates 6.5g, Carbohydrate 57g, of which sugars 56g, Protein 3.6g, Salt 0.3g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.
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T
Tray

My FAVOURITE of them all :)

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.