Thursday Cottage Rhubarb & Ginger Jam 340g

£3.65

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Description

We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.

Delicious spread on toast, crumpet or in the middle of muffins.

Our delicious jams are made from specially selected whole fruit and cooked in open pans.

Each jar is carefully hand poured in small batches by our cooks. As you get more whole fruit in each jar by hand pouring.

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 340g

Ingredients: Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin

Nutritional: Per 100g 1007kJ/238kcal, Fat 0g, of which saturates 0g, Carbohydrate 58g, of which sugars 58g, Protein 0g, Salt 0.01g

Suitable for: Vegetarians, Vegans, Coeliacs

Made in a nut free factory.

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S
Sally

Full of flavour