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Red Currant Jelly 340g

£3.29
Tiptree
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Description

Red currants are brought to the boil and simmered gently.

The juice and fruit is then transferred to our fruit press where it is squeezed slowly to extract the maximum amount of juice from the fruit.

This distinctive jelly is just perfect to accompany roast lamb, and also makes a delicious addition to all gravies.

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Ingredients and Nutritional

Size: 340g

Ingredients: Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate

Prepared with 73g of fruit per 100g

Total sugar content 67g per 100g

Nutritional Per 100g: 1123Kj/264kCal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0.05g, Sodium 0.02g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Kosher

Made in a nut free factory

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Customer Reviews

Based on 2 reviews
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A
Alistair Montgomery
red current jelly

We enjoy the high fruit content and lower sugar content. It makes cracking sauses when cooking lamb or pheasant dishes when added to the natural gravey.

n
nigel betts

Excellent

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.