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Tiptree

Hot Mango Sauce

340 g

Packed with mangoes, ginger and chilli, this sauce has a tangy sweet taste with a fiery kick!

£3.29
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Maximum quantity allowed is .
The product can be bought in quantity increments of .
Ingredients and Nutritional

Size: 340g

Ingredients: Sugar, Mangoes (38%), Rice Wine Vinegar, Sugarcane Vinegar, Salt, Ginger, Onion Powder, Citrus Fibre, Garlic, Chillies

Nutritional Per 100g: 1009Kj/238kCal, Fat 0g, of which saturates 0g, Carbohydrate 58g, of which sugars 52g, Protein 0g, Salt 2.5g, Sodium 0.99g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Made in a nut free factory

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Customer Reviews

Based on 5 reviews
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J
Jean Deas
Love this!

Absolutely love this hot mango sauce. Use it on or in all sorts of things. Such a shame I can’t find it locally anywhere.

L
Lucia Pohlova

This has been our family favourite sauce for years. My parents put in pretty much on everything :)

J
Janis Burnett

Best brown sauce ever, 100% better than the main stream brands, fruity, spice, but not too much and the vinegar doesn't over power you, I'm sure once tasted you won't touch anything else.

A
Anna Gibbs

Fast delivery, amazing product as always!

R
Rebecca Stratton-Cox

Wonderful!

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.