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Christmas Pudding 112g

£2.99
Tiptree
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Description

The most traditional of English puddings are made here at Tiptree from the highest quality ingredients, including French brandy and thick cut 'Tawny' Orange Marmalade.

Tiptree puddings will taste better if steamed, be careful not to over-cook if you choose to use a microwave oven and always refer to the manual for your particular oven.

Christmas lunch is the most important meal of the year - be sure to finish it in style.

All Tiptree Christmas Puddings are made in our nut-free factory and from 2019, the recipe is also free from Palm Oil.

Click here for cooking instructions.
Ingredients and Nutritional

Size: 112g

Ingredients: Vine Fruits (28%) (Sultanas, Currants, Raisins), Sugar, Cider, Breadcrumbs (WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Whole EGGS, 'Tawny' Orange Marmalade (Sugar, Seville Oranges), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Brandy, Rapeseed Oil, Mixed Spice, Salt.

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 1291Kj/305kCal, Fat 4.1g, of which saturates 0.4g, Carbohydrate 62g, of which sugars 49g, Protein 3.6g, Salt 0.67g, Sodium 0.27g

Suitable for: Vegetarian, , Dairy Free

Made in a nut free factory

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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.