10% off - Black Friday Sale

Tiptree

Truffle Mayonnaise

165 g

Never mind Grace, this mayonnaise is amazing!

We've taken time and great care to create a mayonnaise that we can be proud of. It's made in small batches in our nut free factory, using free range eggs, natural oil and black truffles for a distinctive flavour.

With no artificial colours or flavours, it's all you need to add to a sandwich, a salad or amazing with potato wedges.

£4.49
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Ingredients and Nutritional

Size: 165g

Ingredients: Rapeseed Oil (74%), Free Range Whole EGG & EGG Yolk (12%), White Wine Vinegar, Truffle (3.6%) (Black Truffles (70%), Extra Virgin Olive Oil, Olive Oil, Natural Flavouring, Salt), Sugar, Sea Salt, MUSTARD Flour, Water, Lemon Juice Concentrate, Antioxidant : Calcium disodium EDTA

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 2960Kj/719kCal, Fat 77g, of which saturates 5.7g, Carbohydrate 3.3g, of which sugars 3.1g, Protein 2.1g, Salt 1.5g, Sodium 0.61g

Suitable for: Vegetarian, Coeliacs, Dairy Free

Made in a nut free factory

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Customer Reviews

Based on 2 reviews
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Tony Laming

Love it. Delicate flavour really makes a difference.

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Lucia

Amazing! We finished the jar in less than a week!

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.