This is a great standby dessert we made one version with fresh pineapple and another with tinned peaches with Tiptree Spiced Rum Liqueur. If you can find cocktail cherries with Maraschino with stalks that will add height to this layered dessert.

A Platinum Jubilee dessert is garnished with fresh borage flowers from the garden

A take on the very popular Templar Scone, inspired by the Knights Templar history at Cressing Temple Barns, where you can find the Barns Tea Room.

Strawberry shortcake recipes change depending on whereabouts in America you are. If you are in the more northern states, they may be made with a vanilla pound cake but down south, they are traditionally made with buttermilk biscuits, which are my favourite. A lighter richer version of a scone, so perfect for national cream tea day.

A light autumnal dessert that makes the most of fresh blackberries, though it can be made with other fruit such as fresh black currants with Tiptree Black Currant Jelly.

Notes: be careful not to remove pastry from the refrigerator too soon before putting in the oven, as we found if it gets too soft the edges are not as defined making less likely to rise or rise erratically. For a more substantial dessert bake all the pastry on two trays and create extra layers with delicious fillings.

This recipe was created by chef Rachel Green and we have just updated the product used to create the most delicious light summer dessert; it can be enjoyed throughout the year, using fresh or frozen fruits. You just need a little time and patience when whisking. Serve warm or cold and recall the days when Italian waiters would create zabaglione at your table.

Sophie Hyam's winning recipe from the 'Great Tiptree Bake Off' competition which we ran with Waitrose.

 

A recipe created by Rachel Green using Tiptree Little Scarlet Conserve.

This is a simple iced cream to serve with fresh strawberries or an apple pie