Name: Hot Cross Bun Overnight Oats
Yield: 2
Ingredients: 1/2 tsp ground cinnamon; 100g rolled porridge oats; 50g of mixed dried fruit; 300ml milk of your choice; 2 tsp orange zest; 1/2 tsp mixed spice; A grating of fresh nutmeg or a pinch of dried nutmeg; 4 tbsp of Blood Orange Marmalade; or ‘Tiptree’ Orange Marmalade; 4 tbsp Greek or Thick Yoghurt; 50ml milk; 100g oranges, peeled with the pith removed and chopped into chunks.; To prepare the oats you will need a medium-sized plastic or glass food storage container with a lid.; To serve you will also need 2 empty and clean Tiptree conserve or marmalade jars.

Hot Cross Bun Overnight Oats

Author:

Mazzy MC

Servings

These creamy overnight oats have all of the warming flavours of a Hot Cross Bun with an extra fruity twist- a layer of Tiptree’s delicious Blood Orange or ‘Tiptree’ Orange marmalade made with Seville oranges.

Served in a recycled Tiptree jar they're also perfect for taking to work or on the go.

Ingredients

For the Overnight Oats

1/2 tsp ground cinnamon
100g rolled porridge oats
50g of mixed dried fruit
300ml milk of your choice
2 tsp orange zest
1/2 tsp mixed spice
A grating of fresh nutmeg or a pinch of dried nutmeg

To Serve

4 tbsp of Blood Orange Marmalade
or ‘Tiptree’ Orange Marmalade
4 tbsp Greek or Thick Yoghurt
50ml milk
100g oranges, peeled with the pith removed and chopped into chunks.

Equipment

To prepare the oats you will need a medium-sized plastic or glass food storage container with a lid.
To serve you will also need 2 empty and clean Tiptree conserve or marmalade jars.

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Directions

The night before serving

Place the oats in a medium food storage container and add 300ml of milk, the orange zest, the dried fruit and all of the spices. Mix well to combine. Taste and add 1/2 tsp more cinnamon if you prefer a stronger spice flavour.
Close the lid and place in the fridge overnight to steep.

The next morning

Check the oats and loosen as necessary with the extra 50ml of milk if needed. Different oats and milks absorb differently.
Take your empty Tiptree jars and add 2 tbsp of Blood Orange Marmalade to the bottom of each jar.
If you prefer a less chunky peel use Tiptree ‘Old Times’ Marmalade which has a finer cut peel.
Add some overnight oats to each jar nearly up to the top.
Finish each jar by adding 2 tbsp yogurt and chopped oranges on top.
You can eat the contents of one jar for breakfast straight away and close the lid on the other jar and put it back in the fridge- the hot cross bun overnight oats will keep well until the next morning.
If you don’t have an empty jar just add a serving of overnight oats straight into a bowl, and top with a tangy Tiptree Orange Marmalade and chopped fruit.