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Chicken skewers with tiptree hot mango sauce recipe perfect as a starter or served with rice and peppers for a tasty weekday treat.
4 Chicken Breasts
Olive Oil
Greek Yoghurt
Paprika
Three Garlic Cloves
Wooden BBQ Skewers
Tiptree Hot Mango Sauce
Fresh Coriander and Sesame Seeds for Garnish
Slice Chicken Breast into pieces
Add to a bowl with 4 large spoonfuls of Greek Yoghurt
Mix in Paprika, crushed garlic, a pinch of salt and a small amount of olive oil. Leave in the fridge for a minimum of 4 hours
Once marinated carefully transfer the chicken to the wooden BBQ sticks and cook in the oven for around 20/25 minutes
Finish on a BBQ or griddle pan
Top with your garnish and serve with Tiptree Hot Mango Sauce
