English Wholegrain Mustard 185g

£2.69
Tiptree
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Description

A traditional wholegrain mustard with plenty of heat.

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.

We received our first Royal Warrant from George V in 1911, and remain Royal Warrant holders as purveyors of Tiptree Products to Her Majesty, Queen Elizabeth II.
Ingredients and Nutritional

Size: 185g

Ingredients: Water, MUSTARD (38%), Wine Vinegar, Sugar, Salt, Spices (Chilli Powder, Ground Ginger, Ground Cinnamon, Ground Clove)

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 902Kj/216kCal, Fat 11g, of which saturates 0.6g, Carbohydrate 14g, of which sugars 9.4g, Protein 11g, Salt 2.3g, Sodium 0.93g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Halal

Made in a nut free factory

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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.