Tartare Sauce 165g

£2.79
Tiptree
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Description

Like all Tiptree products, our Tartare Sauce uses only the finest ingredients. Our unique mayonnaise base, made with free range eggs and white wine vinegar, is combined with rich, full flavoured capers, lovely chopped gherkins, mustard and a secret blend of seasoning.

Give your favourite fish dish that special Tiptree Tartare twist.
Ingredients and Nutritional

Size: 165g

Ingredients: Rapeseed Oil (65%), Free Range Whole EGG & EGG Yolk (9%), Gherkins (8%), White Wine Vinegar (7%), Capers (6%), Sugar, Sea Salt, Lemon Juice Concentrate, MUSTARD Flour, Water, Parsley, Black Pepper, Antioxidant: Calcium disodium EDTA

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 2502Kj/608kCal, Fat 65g, of which saturates 4.7g, Carbohydrate 3.1g, of which sugars 2.5g, Protein 1.8g, Salt 2.4g, Sodium 0.94g

Suitable for: Vegetarian, Coeliacs, Dairy Free

Made in a nut free factory

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Customer Reviews

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Alison

I have been looking a ‘sharp’ tasting tartar for ages, I find all the others too ‘creamy’.
This one is perfect. Will definitely be buying again

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.