Cole's Double Chocolate & Mint Pudding 350g

£5.99
Cole's
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Description

Rich Fruited Pudding with a white chocolate and mint flavour.
Ingredients and Nutritional

Size: 350g

Ingredients: Vine Fruits (21%) (Sultanas, Raisins), Brown Sugar, Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Free Range EGG, White Chocolate Nibs (10%) (Sugar, Cocoa Butter, Full Cream MILK Powder, Whey Powder (Milk), Vegetable Oils (Palm*, Sal, Shea, Mango Kennel), Emulsifier: SOYA Lecithin, Vanilla Flavouring), Chopped Orange Peel, Vegetable Suet (Palm Oil*, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Rum (5%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder (2.5%), Humectant: Vegetable Glycerine, Salt, Mint Oil.

* Certified, sustainable Palm Oil.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts.

Nutritional per 100g: 1516kJ/361kcal, Fat 13g, of which saturates 6.7g, Carbohydrates 45g, of which sugars 36g, Protein 4.1g, Fibre 2.9g, Salt 0.30g
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.