Tiptree

Damson Conserve

340 g
Every Autumn, vibrant blue damsons bring a splash of colour to the Wilkin Estates at Tiptree, Essex, where we have been growing fruit since the 1800s. Each damson plum is carefully hand-picked. Our Damson Conserve has a fruity texture and a tangy note.
£3.79
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Ingredients and Nutritional

Size: 340g

Ingredients: Sugar, Damsons, Gelling Agent: Citrus Pectin. Acidity Regulator: Sodium Citrate

Prepared with 50g of fruit per 100g

Total sugar content 67g per 100g

Nutritional Per 100g: 1141Kj/269kCal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.02g, Sodium 0.01g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Kosher

Made in a nut free factory

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Customer Reviews

Based on 4 reviews
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K
Karen Pickles
FRUITY

This is wonderful. It's full of fruit and is not overly sweet. We love it on fresh crusty toasted bread.
Would recommend.

J
Julia C.
The best

Lovely full flavour, best damson jam

J
Jan Durrant

Very nice

J
J Thompson
Damson Jam

I just love it, love it, love it. Will be ordering more soon.

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.