Cole's Double Chocolate & Orange Pudding 350g

£5.99

Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Description

Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Using his Great Grandmother's book of recipes, Albert Cole created a range of puddings and cakes. Fifty years later, Albert's son, Chris, expanded the business into Cole's Traditional Foods and moved to a custom-built craft bakery in the village of Great Chesterford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, we have developed a reputation for making some of the most delicious Christmas puddings on the market. We use the finest ingredients, classic recipes and traditional methods to create our puddings. The care and attention provided by our skilled team ensures that we deliver that home-made taste that our customers love.

Ingredients and Nutritional

Size: 350g

Ingredients: Vine Fruits (20%) (Sultanas, Raisins), Brown Sugar, Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Free Range EGG, White Chocolate Nibs (10%) (Sugar, Cocoa Butter, Full Cream MILK Powder, Whey Powder (MILK), Vegetable Oils (Palm*, Sal, Shea, Mango Kennel), Emulsifier: SOYA Lecithin, Vanilla Flavouring), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Chopped Orange Peel (6%), Vegetable Suet (Palm Oil*, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Orange Liqueur (4.5%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder (2.5%), Humectant: Vegetable Glycerine, Salt, Orange Oil. * Certified, sustainable Palm Oil.

For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.

Nutritional per 100g: 1527kJ/363kcal, Fat 12g, of which
saturates 6.3g, Carbohydrates 48g, of which sugars 39g, Protein 3.9g, Fibre 3.2g, Salt 0.32g