10% off - Black Friday Sale

Classic Christmas Hamper

£60.00
Tiptree
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Description

The perfect hamper for Christmas. A picnic basket containing:

Tiptree Christmas Pudding 454g

Orange Marmalade with Malt Whisky Fine Cut 340g

Christmas Conserve 340g, Wild Cranberry Sauce 210g

Brandy Butter 170g

Strawberry Preserve 42g

Apricot & Armagnac Preserve 42g

Raspberry & Cassis Preserve 42g

Strawberry & Champagne Preserve 42g

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Ingredients and Nutritional

Size/Weight: 1x454g, 2x340g, 1x210g, 1x170g, 4x42g

Ingredients:

Christmas Pudding: Vine Fruits (28%) (Sultanas, Currants, Raisins), Sugar, Cider, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Whole Eggs, 'Tawny' Orange

Marmalade (Sugar, Seville Oranges), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Brandy, Rapeseed Oil, Mixed Spice, Salt

Orange with Malt Whisky Marmalade: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin

Christmas Conserve: Sugar, Fruits (Victoria Plums, Damsons, Red Currants), Sultanas, Spices (Ground Cinnamon, Chilli Powder, Ground Ginger, Ground Cloves), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate

Wild Cranberry Sauce: Cranberries (60%), Sugar, Gelling Agent: Citrus Pectin

Brandy Butter: Sugar, Unsalted Butter (Milk), Brandy (11%)

Strawberry Preserve: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Apricot & Armagnac Preserve: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid

Raspberry & Cassis Preserve: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate

Strawberry & Champagne Preserve: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Nutritional:

Christmas Pudding: Per 100g 1291kJ/305kcal, Fat 4.1g, of which saturates 0.4g, Carbohydrate 62g, of which sugars 49g, Protein 3.6g, Salt 0.67g

Orange with Malt Whisky Marmalade: Per 100g 1169kJ/276kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

Christmas Conserve: Per 100g 1148kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.94g

Wild Cranberry Sauce: Per 100g 762kJ/180kcal, Fat 0g, of which saturates 0g, Carbohydrate 44g, of which sugars 43g, Protein 0g, Salt 0g

Brandy Butter: Per 100g 2086kJ/500kcal, Fat 29g, of which saturates 18g, Carbohydrate 53g, of which sugars 53g, Protein 0g, Salt 0.02g

Strawberry Preserve: Per 100g 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

Apricot & Armagnac Preserve: Per 100g 1208kJ/285kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0.6g, Salt 0g

Raspberry & Cassis Preserve: Per 100g 1160kJ/273kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0.7g, Salt 0.02g

Strawberry & Champagne Preserve: Per 100g 1143kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0g

Suitable for: Vegetarians

Made in a nut free factory.
View details

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
I
Ian

Fantastic, the couple I bought this for absolutely loved it. Definitely 1 for next year.

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.