Cole's Champagne Christmas Pudding 454g

£10.49
Cole's
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Description

Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Using his Great Grandmother's book of recipes, Albert Cole created a range of puddings and cakes. Fifty years later, Albert's son, Chris, expanded the business into Cole's Traditional Foods and moved to a custom-built craft bakery in the village of Great Chesterford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, we have developed a reputation for making some of the most delicious Christmas puddings on the market. We use the finest ingredients, classic recipes and traditional methods to create our puddings. The care and attention provided by our skilled team ensures that we deliver that home-made taste that our customers love.
Ingredients and Nutritional

Size: 454g

Ingredients: Vine Fruits (36%) (Sultanas, Currants,
Raisins), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine),
Brown Sugar, Vegetable Suet (Palm Oil*, Sunflower Oil, WHEAT Flour (WHEAT
Flour, Calcium Carbonate, Niacin, Thiamine)), Marc de Champagne (5.5%),
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamine), Water, Salt, Yeast), Golden Syrup, Candied Citrus Peel (Orange Peel,
Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid),
Champagne (2%),  Orange Juice From
Concentrate, Chopped Orange Peel, Humectant: Vegetable Glycerol, Lemon Juice
From Concentrate, Molasses, Malted BARLEY Extract, Salt, Mixed Spice. *
certified, sustainable Palm Oil.

Allergy Advice: For allergens see ingredients in CAPITALS.
May contain traces of nuts.

Nutritional per 100g: 1467kJ/349kcal, Fat 9.3g, of which
saturates 4.9g, Carbohydrates 55g, of which sugars 42g, Protein 3.0g, Fibre
2.3g, Salt 0.59g, Sodium 0.24g

Suitable for: Vegans
View details

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.