Drinks & Cocktails
Makes 4 250ml servings
750ml Red Wine (Shiraz is a good choice!) 250ml Tiptree Damson Gin Liqueur
8 Teaspoons Tiptree Christmas Conserve
1 Orange sliced into rounds - Make sure you have 4 rounds for garnish
8 Cinnamon sticks
8 Star anise
In a slow cooker or a pot over the hob, pour in 750ml of Red wine & 250ml Tiptree Damson Gin Liqueur.
Warm the liquid through and add 8 teaspoons of Tiptree Christmas Conserve.
Stir until the conserve has broken down.
Add in 6-8 orange rounds, 4 cinnamon sticks and 4 Star anise.
Leave to mull for 1 hour in a slow cooker or 10 minutes on a low heat.
Add 1 slice of orange, 1 cinnamon stick and 1 Star anise to each heatproof glass or mug.
Pour in your mulled wine and serve straight away.
