Cole's English Privilege Christmas Pudding 454g

£8.19
Cole's
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Description

Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Using his Great Grandmother's book of recipes, Albert Cole created a range of puddings and cakes. Fifty years later, Albert's son, Chris, expanded the business into Cole's Traditional Foods and moved to a custom-built craft bakery in the village of Great Chesterford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, we have developed a reputation for making some of the most delicious Christmas puddings on the market. We use the finest ingredients, classic recipes and traditional methods to create our puddings. The care and attention provided by our skilled team ensures that we deliver that home-made taste that our customers love.
Ingredients and Nutritional

Size: 454g

Ingredients: Vine Fruits (32%)(Sultanas, Raisins, Currants),
Candied Citrus Peel (11%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt,
Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil*, Sunflower Oil,
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)),
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamine), Water, Salt, Yeast), Brown Sugar, Beer (BARLEY)(7.5%), WHEAT Flour
(WHEAT Flour, Calcium Carbonate, Iron, Niacin, 
Thiamine), Crystallised Ginger (Sugar, Ginger), Diced Apples (Apples,
Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid,
Firming Agent: Calcium Chloride), Malt Whisky (2.5%), Reconstituted Skimmed
MILK, Prune Paste (Prunes, Water, Sugar), Ground ALMONDS, Madeira (1%), Sherry
(1%), Whole EGGS, Salt, Lemon Zest, Orange Zest, Ground Nutmeg, Ground Cinnamon.
*certified, sustainable Palm Oil.

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional per 100g: 1424kJ/339kcal, Fat 11g, of which
saturates 5.3g, Carbohydrates 54g, of which sugars 41g, Protein 3.3g, Fibre 3g,
Salt 0.41g, Sodium 0.16g

Suitable for: Vegetarians
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.